نمایش نتایج جستجو برای
کلمات کلیدی: Flavour
موارد یافت شده: 4
1 - Mathematical Modelling of In Vitro Cinnamaldehyde Controlled Release via Computational Fluid Dynamic (چکیده)2 - Effect of Modified Atmosphere Packaging (MAP) and Storage Temperature on Colour, Flavour, and Aroma of Saffron (چکیده)
3 - An agent‐based simulation of a release process for encapsulated flavour using the NetLogo platform (چکیده)
4 - Alcohol In Halal Food Production (چکیده)
