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کلمات کلیدی: Flavour
موارد یافت شده: 5
1 - Mechanistic Insight Into the Release Kinetics of d‐Limonene From Electrosprayed Alyssum homolocarpum Seed Gum Nanoparticles at Simulated Mouth Conditions (چکیده)2 - Mathematical Modelling of In Vitro Cinnamaldehyde Controlled Release via Computational Fluid Dynamic (چکیده)
3 - Effect of Modified Atmosphere Packaging (MAP) and Storage Temperature on Colour, Flavour, and Aroma of Saffron (چکیده)
4 - An agent‐based simulation of a release process for encapsulated flavour using the NetLogo platform (چکیده)
5 - Alcohol In Halal Food Production (چکیده)
